Basil

How to care

Ocimum basilicum, commonly known as basil, is a popular herb used in cooking. It thrives in warm, sunny environments and requires well-draining soil. Basil is sensitive to cold and should be kept in temperatures above 50°F (10°C). It benefits from regular harvesting, which encourages bushier growth. Ensure it receives plenty of sunlight, ideally 6-8 hours a day, and protect it from strong winds.

Size

Height

0.1 m – 0.5 m

Spread

0.1 m – 0.5 m

Years

1 – 2

Preferred soil

• Loam
• Sand
• Acidic
• Alkaline
• Neutral

Edible parts

Basil leaves are widely used as a culinary herb in various cuisines around the world. They are often used fresh in recipes, adding a fragrant, sweet, and slightly peppery flavor to dishes.

Informational only — not a guarantee that a part is safe to eat. Missing data does not mean a plant is inedible.