Lavender

How to care

Lavandula angustifolia, commonly known as English lavender, is a popular aromatic herb known for its fragrant flowers and foliage. It thrives in well-drained soil and requires full sun exposure. This plant is drought-tolerant once established and prefers a dry environment. It is ideal for gardens, pots, or as a decorative indoor plant. Regular pruning helps maintain its shape and encourages new growth.

Size

Height

0.5 m – 1 m

Spread

1 m – 1.5 m

Years

2 – 5

Preferred soil

• Chalk
• Loam
• Sand
• Acidic
• Alkaline
• Neutral

Edible parts

Lavender flowers are used as a culinary herb, particularly in the North American version of the French herb blend known as herbes de Provence. They add a floral, slightly sweet flavor to dishes and are often used in baking, desserts, and teas.

Informational only — not a guarantee that a part is safe to eat. Missing data does not mean a plant is inedible.