Arabic coffe

How to care

Coffea arabica, commonly known as Arabica coffee, is a popular houseplant for coffee enthusiasts. It thrives in bright, indirect light and prefers a warm, humid environment. Ensure the soil is well-draining and rich in organic matter. Regular watering and misting are essential to mimic its natural tropical habitat. Pruning helps maintain its shape and encourages bushy growth.

Size

Height

4 m – 8 m

Spread

2.5 m – 4 m

Years

5 – 10

Preferred soil

• Loam
• Acidic
• Neutral

Edible parts

The seeds of Coffea arabica, commonly known as coffee beans, are roasted and ground to produce coffee, a popular beverage consumed worldwide. The seeds are typically processed and brewed to extract their flavors, resulting in a drink that is enjoyed both hot and cold.

Informational only — not a guarantee that a part is safe to eat. Missing data does not mean a plant is inedible.