Spider plant
Chlorophytum comosum
#3 of the top 100

How to care
Chlorophytum comosum, commonly known as the spider plant, is a popular houseplant known for its ease of care and air-purifying qualities. It features long, arching leaves that are often variegated with white stripes. Spider plants thrive in a variety of indoor conditions and are well-suited for beginners. They prefer bright, indirect light but can tolerate lower light levels.

Light Preference
Part Shade
Full Shade
Full Sun
Size
- Height
- 0.1 m – 0.5 m
- Spread
- 0.1 m – 0.5 m
- Years
- 5 – 10



Preferred soil
Loam
Sand
Acidic
Alkaline
Neutral
Propagation
Division
Offsets
Life Cycle
Perennial
Lives for more than two years.
Hardiness Zone
8b
-9.4°C – -6.7°C
Leaves
- Evergreen
- Green
- Unusual Foliage Color
Flowers
- Inconspicuous
- White
Edible parts
The tuberous roots of the spider plant are reportedly edible. In its native South Africa, the Nguni people have been known to consume these roots, although they are said to have mild laxative effects.
Informational only — not a guarantee that a part is safe to eat. Missing data does not mean a plant is inedible.
Other names
- Green spider plant
- Ribbon plant
- Spider ivy
Botanical Synonyms
- Chlorophytum capense
Taxonomy
- Order
- Asparagales
- Family
- Asparagaceae
- Genus
- Chlorophytum